Sushi Shop

Pam sent me the suggestion of Sushi Shop, a chain of "fast" sushi restaurants by Tiki Ming in Montreal. I used to go here all the time while I was at McGill, namely because their rolls were incredibly delicious. However, the amount of packaging in their take out packages left a bit to be desired. On top of the plastic container with the sushi, they gave plenty of napkins, chopsticks, and an incredibly thick semi-transparent plastic bag that was really nice, but perhaps a bit too nice for sushi takeout. I never reused the bag again, firstly because it was not the right size for lining the trash can. Secondly, it was a nice bag, but the thought of giving someone a bag that once contained raw fish in it seemed a bit unappealing (even though the raw fish was well protected).
My assumed rationale behind this packaging: I suspect that they made the packaging nice to signify an upscale image as well as to make sure your sushi was as nice as it was when you picked it up at the shop.
Alternative considerations: Try to reduce the amount of packaging used for a simple meal of sushi. To paraphrase Pam, sushi usually gives off a feeling of being natural and healthy, but the amount of plastic used in this take out makes it almost counter-intuitive.
If you agree, write to Sushi Shop here and let them know your concerns.
Labels: restaurants, takeout



